Chaul bara is a rice-based snack or breakfast dish popular in western Odisha. In a 10:1 ratio, combine rice and Vigna mungo|Black gram (Biri) and soak for at least 5 hours in freshwater. Filter the water and grind it with a grinder or in a thick form with a combination. Add a pinch of baking soda and a small amount of smashed onion to the mixture. When the thick mixture is dropped into hot oil, it will be ready to eat when it appears red and crunchy.
Western Odisha’s famed breakfast. Everyone enjoys it with their breakfast. Now it’s possible to get it wherever in Odisha. Western Odisha kids who have left home for higher education miss this terribly. But, amazingly, a CHAUL BARA at a modest hotel or on a sidewalk is more delectable than one in a large restaurant.
