Dahibara Aludam

Dahibara is a famous  street food of cuttack district,situated in the state of odisha (orissa).now this dish is popular all over india. In year 2020, it won the award at the national street food festival in new dilhi. march 1 of the year is celebrated in odisha as Dahibara Aludam divas.

soul food of dahivada aloo dum, cuttack ,odisha. dahivada, made in odia style, is server with aloo dum and ghuguni along with the chat toppings. it makes an extraordinary supper for any time.

FOR DAHI BARA

1. urad da -3cup ( soaked atleast 5 hour)
2. small piece mango ginger (optional)
3. curd-3cup
4. mustard seeds-2tsp
5. cumin jeera-2tsp
6. urad dal split-2 tsp
7. dry red chilli- 3 pieces
8. divide 2 half green chillies in length
9. 12-15 curry leaves
10. semolina-3tbsps
11. salt according to taste
12. chopped ginger

  FOR ALOO DUM

1. 6 PATATO
2. ONION -3 PIECE
3. TOMATOES-2PEICE (SMALL )
4. RED CHILLIES(DRY)
5. BAY BLEAF
6. TURMERRIC – 1 TSP
7. PINCH ASFOETIDA
8. RED CHILLI POWDER – 1TSP
9. CUMIN POWDER – 2 TSP
10. GARAM MASALA
11. GARLIC & GINGER – 2TBSP

FOR GARNISHING

1. CUMIN POWDER – 1 TBSP
2. BLACK SALT – ½ TSP(NOT REQUIRE IF USING CHAT MASALA)
3. CHOPPED ONION
4. CORINDER  FRESHLY CHOPPED – 1 TBSP
5. CHAT MASALA POWDER- 2 TSP