Chaatu Rai

Delicious and healthy, Chaatu Rai is a staple in the state of Odisha.

Mushroom, mustard paste, turmeric powder, tomato, etc.

Tomatoes Veggies Onion Chili Cheese

are the key ingredients needed to make this dish. The fungus used to make Chaatu Rai is packed with nutrients, including iron and selenium.

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The fungus used to make Chaatu Rai is packed with nutrients, including iron and selenium.

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Cancer is attacked, blood sugar is regulated, gout is mitigated, and cardiovascular health is maintained. T

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Chaatu Rai requires few ingredients and may be cooked at home.

INGREDIENTS

Thick Brush Stroke 500 gms – Locally grown Mushrooms 1 – Large Potato cut into small cubes 2 tbsps – Mustard Oil 1- Large Toamtoes finely chopped 1/2 tsp – Turmeric powder 1/2 tsp- Red chilli powder 1/4tsp – Panch Phutan Salt – To taste Fresh coriander leaves for garnishing For mustard Paste: 2 tbsps – Black mustard seed 4 to 5 – Green chilies 4-5 pods – Garlic Learn more