Chhena jhili (Odia: ଛେନାଝିଲି
1. Fresh Chhena/ Cottage Cheese- 400gm 2. Sugar-2 tsp 3. Wheat Flour-2 tsp 4. Elaichi/ Cardamom Powder- 1/2 tsp 5. Pure Ghee/ Oil-500ml 6. Rawa/ Semolina-1 tsp 7. Pinch Of Salt
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– Take a bowl and put everything in it. Chhena, wheat flour, semolina, sugar, elaichi powder (cardamoms powder), and a bit of salt are mixed to make a soft dough.
– To create a smooth texture, knead the dough on a flat surface with your palm. Kneading is a crucial step in this recipe that takes about 15-20 minutes.