Black Gram ( Urad dal) – 2 cups Suji/ Rava/ Semolina – 3/4 cup Chopped Green Chillies (add as needed ) Chopped Onion- 2 (Medium size) Chopped Fresh Curry Leaves- 2 stems a little amount of baking soda white turmeric/Amba Ada (mango-flavored ginger) salt (as per taste) oil for fry water
* The black grams (Biri) must be soaked in water for 6-7 hours or overnight before making Bara. * Drain the water from the soaked Black grams.
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* Blend the ingredients together to produce a thick batter, then set it outside to ferment for 40 minutes. * In a large mixing bowl, combine the chopped green chilies, ginger, salt, chopped onion, chopped curry leaves, Semolina, and baking soda.
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