Bara (Vada)

Bara (Vada) is a traditional Odisha street snack that is also popular throughout the country. This delectable dish is a popular snack in many households and is commonly offered as traditional tiffin in many parts of Odisha.

Large Radish

The famed Dhenkanal Bara of Odisha is believed to be the most delicious and mouth-watering of all the different forms of Bara. Dhenkanal Bara has a wonderful spice scent and a crunchy and crispy texture on the surface with an exceptionally soft inside.

Black Gram ( Urad dal) – 2 cups Suji/ Rava/ Semolina – 3/4 cup Chopped Green Chillies (add as needed ) Chopped Onion- 2 (Medium size) Chopped Fresh Curry Leaves- 2 stems a little amount of baking soda white turmeric/Amba Ada (mango-flavored ginger) salt (as per taste) oil for fry water

Ingredients

recipes with persimmon

Procedure

* The black grams (Biri) must be soaked in water for 6-7 hours or overnight before making Bara. * Drain the water from the soaked Black grams.

View More

Persimmon
Arrow

Procedure

Arrow

* Blend the ingredients together to produce a thick batter, then set it outside to ferment for 40 minutes. * In a large mixing bowl, combine the chopped green chilies, ginger, salt, chopped onion, chopped curry leaves, Semolina, and baking soda.

Odishavisit offers you the complete tour and travel guide of Odisha(Orissa). Get travel idea and detailed Orissa tourism to help you plan a memorable holiday.