Recipe For Beginners

Chakuli Pitha

By:- odishavisit

Dish Info

Chakuli pitha is a flat Odia rice-based fermented cake that has been popular in Odisha for centuries. During festivals, it is made and served. Rice flour, black gram, refined edible oil (ideally ghee or mustard oil), and salt are used to make the meal.

Preparation

To make the batter, combine rice flour, black gram, warm water, and salt. For several hours, the batter is covered and left to ferment. After that, the batter is placed into a skillet to make round flat cakes.

PREPARATION

Chakuli pitha can be eaten alone or with ghuguni, sambhar, sugar, jaggery, tea, milk, vegetables, and meat as a side dish.

Oven
Potatoes

Wash the vegetables

Pre-Preparation

Preheat a cast iron skillet in the oven to 125°F

Add oil to the skillet before cooking the Chakuli pitha

Cast Iron Pan

Chakuli pitha comes in a variety of flavors. Saru Chakuli is a thinner version of Dosa that is identical to it.

Variation

Burha Chakuli is a thicker version of the dish made with jaggery, paneer, and grated coconut.

Variation

Odishavisit offers you the complete tour and travel guide of Odisha(Orissa). Get travel idea and detailed Orissa tourism to help you plan a memorable holiday.

Hot dish