Recipe For Beginners

Dahibara Aludam

By:- odishavisit

Dish Info

Dahibara is a famous  street food of cuttack district,situated in the  state of odisha (orissa).now this dish is popular all over india. In  year 2020, it won the award at the national street food festival in new  dilhi. march 1 of the year is celebrated in odisha as Dahibara Aludam  divas.

Dish Info

soul food of dahivada aloo dum, cuttack ,odisha. dahivada, made in odia  style, is server with aloo dum and ghuguni along with the chat toppings.  it makes an extraordinary supper for any time.

FOR DAHI BARA

1. urad da -3cup ( soaked atleast 5 hour) 2. small piece mango ginger (optional) 3. curd-3cup 4. mustard seeds-2tsp 5. cumin jeera-2tsp 6. urad dal split-2 tsp

FOR DAHI BARA

7. dry red chilli- 3 pieces 8. divide 2 half green chillies in length 9. 12-15 curry leaves 10. semolina-3tbsps 11. salt according to taste 12. chopped ginger

FOR ALOO DUM

1. 6 PATATO 2. ONION -3 PIECE 3. TOMATOES-2PEICE (SMALL ) 4. RED CHILLIES(DRY) 5. BAY BLEAF 6. TURMERRIC – 1 TSP 7. PINCH ASFOETIDA 8. RED CHILLI POWDER – 1TSP 9. CUMIN POWDER – 2 TSP 10. GARAM MASALA 11. GARLIC & GINGER – 2TBSP

FOR GARNISHING

1. CUMIN POWDER – 1 TBSP 2. BLACK SALT – ½ TSP(NOT REQUIRE IF USING CHAT MASALA) 3. CHOPPED ONION 4. CORINDER  FRESHLY CHOPPED – 1 TBSP 5. CHAT MASALA POWDER- 2 TSP

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