Recipe For Beginners
By:- odishavisit
Dish Info
Dahibara is a famous street food of cuttack district,situated in the state of odisha (orissa).now this dish is popular all over india. In year 2020, it won the award at the national street food festival in new dilhi. march 1 of the year is celebrated in odisha as Dahibara Aludam divas.
Dish Info
soul food of dahivada aloo dum, cuttack ,odisha. dahivada, made in odia style, is server with aloo dum and ghuguni along with the chat toppings. it makes an extraordinary supper for any time.
FOR DAHI BARA
1. urad da -3cup ( soaked atleast 5 hour) 2. small piece mango ginger (optional) 3. curd-3cup 4. mustard seeds-2tsp 5. cumin jeera-2tsp 6. urad dal split-2 tsp
FOR DAHI BARA
7. dry red chilli- 3 pieces 8. divide 2 half green chillies in length 9. 12-15 curry leaves 10. semolina-3tbsps 11. salt according to taste 12. chopped ginger
FOR ALOO DUM
1. 6 PATATO 2. ONION -3 PIECE 3. TOMATOES-2PEICE (SMALL ) 4. RED CHILLIES(DRY) 5. BAY BLEAF 6. TURMERRIC – 1 TSP 7. PINCH ASFOETIDA 8. RED CHILLI POWDER – 1TSP 9. CUMIN POWDER – 2 TSP 10. GARAM MASALA 11. GARLIC & GINGER – 2TBSP
FOR GARNISHING
1. CUMIN POWDER – 1 TBSP 2. BLACK SALT – ½ TSP(NOT REQUIRE IF USING CHAT MASALA) 3. CHOPPED ONION 4. CORINDER FRESHLY CHOPPED – 1 TBSP 5. CHAT MASALA POWDER- 2 TSP