Recipe For Beginners
By:- odishavisit
Dish Info
A well-known street snack in the state of Odisha's Cuttack region is dahibara (orissa). This dish is now well-liked across India. It won the prize at the national street food festival in New Delhi in the year 2020. Odisha celebrates the first of March as Dahibara Aludam Divas.
Dish Info
Dahivada aloo dum is the traditional dish from Cuttack, Odisha. Dahivada prepared in the odia style is served with ghuguni, aloo dum, and chat toppings. It makes a fantastic dinner at any time.
FOR DAHI BARA
1. urad da -3cup ( soaked atleast 5 hour) 2. small piece mango ginger (optional) 3. curd-3cup 4. mustard seeds-2tsp 5. cumin jeera-2tsp 6. urad dal split-2 tsp
FOR DAHI BARA
7. dry red chilli- 3 pieces 8. divide 2 half green chillies in length 9. 12-15 curry leaves 10. semolina-3tbsps 11. salt according to taste 12. chopped ginger
FOR ALOO DUM
1. 6 PATATO 2. ONION -3 PIECE 3. TOMATOES-2PEICE (SMALL ) 4. RED CHILLIES(DRY) 5. BAY BLEAF 6. TURMERRIC – 1 TSP 7. PINCH ASFOETIDA 8. RED CHILLI POWDER – 1TSP 9. CUMIN POWDER – 2 TSP 10. GARAM MASALA 11. GARLIC & GINGER – 2TBSP
FOR GARNISHING
1. CUMIN POWDER – 1 TBSP 2. BLACK SALT – ½ TSP(NOT REQUIRE IF USING CHAT MASALA) 3. CHOPPED ONION 4. CORINDER FRESHLY CHOPPED – 1 TBSP 5. CHAT MASALA POWDER- 2 TSP