Recipe For Beginners

Dahibara Aludam

By:- odishavisit

Dish Info

A well-known street snack in the state of Odisha's Cuttack region is dahibara (orissa). This dish is now well-liked across India. It won the prize at the national street food festival in New Delhi in the year 2020. Odisha celebrates the first of March as Dahibara Aludam Divas.

Dish Info

Dahivada aloo dum is the traditional dish from Cuttack, Odisha. Dahivada prepared in the odia style is served with ghuguni, aloo dum, and chat toppings. It makes a fantastic dinner at any time.

FOR DAHI BARA

1. urad da -3cup ( soaked atleast 5 hour) 2. small piece mango ginger (optional) 3. curd-3cup 4. mustard seeds-2tsp 5. cumin jeera-2tsp 6. urad dal split-2 tsp

FOR DAHI BARA

7. dry red chilli- 3 pieces 8. divide 2 half green chillies in length 9. 12-15 curry leaves 10. semolina-3tbsps 11. salt according to taste 12. chopped ginger

FOR ALOO DUM

1. 6 PATATO 2. ONION -3 PIECE 3. TOMATOES-2PEICE (SMALL ) 4. RED CHILLIES(DRY) 5. BAY BLEAF 6. TURMERRIC – 1 TSP 7. PINCH ASFOETIDA 8. RED CHILLI POWDER – 1TSP 9. CUMIN POWDER – 2 TSP 10. GARAM MASALA 11. GARLIC & GINGER – 2TBSP

FOR GARNISHING

1. CUMIN POWDER – 1 TBSP 2. BLACK SALT – ½ TSP(NOT REQUIRE IF USING CHAT MASALA) 3. CHOPPED ONION 4. CORINDER  FRESHLY CHOPPED – 1 TBSP 5. CHAT MASALA POWDER- 2 TSP

Odishavisit offers you the complete tour and travel guide of Odisha(Orissa). Get travel idea and detailed Orissa tourism to help you plan a memorable holiday.