Chingri Malai Curry Recipe

Chingri Curry

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Gentle prawn curry with a soothing taste of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses.

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Marinate the prawns in turmeric and salt for an hour. Fry the prawns in hot oil. Remove from the pan. Fry whole garam masala and diced onion in the same pan for a minute.

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Add ginger, sugar, turmeric, red chilli powder and cumin powder. Add Fried prawns, coconut milk, yogurt and salt to the pan.

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Boil for 7-8 minutes Add the ghee and cook the prawns for 2 minutes. Garnish the green coriander leaves and serve it warm.

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Inigrants

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