Mudhi Mansa is a famous food in north Odisha. it particularly comes from Baripada, a small town in the Mayurbhanj district. People have an emotional attachment to this meal and take pride in their "Mudhi Mansa." It must be served...
Tag: #best odisha food
Food
Chakuli Pitha
Chakuli pitha is a flat Odia rice-based fermented cake that has been popular in Odisha for centuries. During festivals, it is made and served.Rice flour, black gram, refined edible oil (ideally ghee or mustard oil), and salt are used to...
Food
Chaul Bara
Chaul bara is a rice-based snack or breakfast dish popular in western Odisha. In a 10:1 ratio, combine rice and Vigna mungo|Black gram (Biri) and soak for at least 5 hours in freshwater. Filter the water and grind it with...
Food
Kadali Manja RAI
MANJA is the banana stem (The tree is used to be cut down after the banana yield is cut. The fragile stem core, known as Manja, is then removed) and RAI is mustard paste. In Odisha, this delectable delicacy is...