Tag: #best odisha food

Chhena jhili (Odia: ଛେନାଝିଲି ) is a popular dessert from Odisha, India's cuisine. Nimapada, in the Puri district, is where it was born. It's made with sugar syrup and fried cheese. Aarta Sahoo of Nimapara's Shyam Sundarpur Village was the...

Santula is a vegetable dish from Odisha, India's easternmost state. It can be fried or boiled (bhaja santula) (sijha santula). Potatoes, brinjal, papaya, and tomato are among the ingredients, which are boiled together before being fried in oil with sliced...

This is one of famous prasad of Lord Jagannath chhapan bhog, in odisha puri temple, its taste was heavenly, it’s very crisp, not too sweet, and u can even store it. INIGREDIENTS: PURPOSE FLOUR, BUTTER, SALT, SUGAR, WATER, GREEN CARDAMOM...

Dosa is thin pancake. It’s also called dosai. Which is also derived from south india. But currently its popular in all over india. Dosa is a balance diet.it is a fat less food. Its main ingredients rice and black gram,...