MANJA is the banana stem (The tree is used to be cut down after the banana yield is cut. The fragile stem core, known as Manja, is then removed) and RAI is mustard paste. In Odisha, this delectable de
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Chaul Bara
Chaul bara is a rice-based snack or breakfast dish popular in western Odisha. In a 10:1 ratio, combine rice and Vigna mungo|Black gram (Biri) and soak for at least 5 hours in freshwater.
Gupchup
Gupchup – The Universal Food of India: Gupchup, the most renowned food of the state famously known as Golgoppa or panipuri accross India .
Chakuli Pitha
Chakuli pitha is a flat Odia rice-based fermented cake that has been popular in Odisha for centuries. During festivals, it is made and served.