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Mudhi Mansa is a famous food in north Odisha. it particularly comes from Baripada, a small town in the Mayurbhanj district.

Chhena jhili (Odia: ଛେନାଝିଲି ) is a popular dessert from Odisha, India’s cuisine. Nimapada, in the Puri district, is where it was born. It’s made with sugar syrup and fried cheese. Aarta Sahoo of Nima

Rasabali is a sweet dish of odisha, india. Rasabali is offered to baldevjew. it was originated from baldevjev temple in kendrapada. This one of the well-known offerings of the jagannath temple.