Santula is a vegetable dish from Odisha, India’s easternmost state. It can be fried or boiled (bhaja santula) (sijha santula).
Archives: Stories
Chaul bara Recipe
Chaul bara is a rice-based snack or breakfast dish popular in western Odisha. In a 10:1 ratio, combine rice and Vigna mungo|Black gram (Biri) and soak for at least 5 hours in freshwater.
Deomali The Triund of Odisha
Deomali is a high peak located in the Koraput district's Chandragiri-Pottangi subrange of the Eastern Ghats, close to Koraput town.
Odia Chakuli Pitha Recipe
A flat, fermented cake made from Odia rice that has been a staple in Odisha for millennia is called chakuli pitha. It is prepared and served at festivities.